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Our Story

Nestled in the hills of Highland Valley in North County San Diego, you'll find Cordiano Winery, a family-owned and operated restaurant and vineyard that takes pride in the craftsmanship of quality cusine and wines, and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.  Today, the Cordiano's extend their love and passion to Cabo San Lucas, México.

At Cordiano Los Cabos, we are passionate about serving delicious and authentic Italian cuisine to our guests. Our recipes and cooking techniques have been developed across the Italian Peninsula and have been passed down from generation to generation. We take pride in our dishes and use only the freshest ingredients to create a truly memorable dining experience.​  Come and experience our family's passion for Italian cuisine today.


We look forward to serving you!

Gerardo & Rosa Cordiano

"Cooking is an art, and I am the artist"

As the owner and executive chef of Cordiano Los Cabos, Gerardo Cordiano brings his passion for Italian cuisine to every dish he creates. With years of experience and a commitment to using only the finest ingredients, Gerardo is dedicated to providing a truly authentic and unforgettable dining experience for his guests. Come and taste the passion for cooking that runs in our family at Cordiano Los Cabos.

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